Browsing by Author "Pflugfelder, Richard Locks"
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Pflugfelder, Richard Locks (Texas A&M University. Libraries, 1986)Five commercial processes for alkaline-cooking of corn were studied in two plants which produce corn tortillas, tortilla chips and corn chips. Corn is cooked and steeped in water containing lime to hydrate and soften the ...
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Pflugfelder, Richard Locks (Texas A&M University, 1983)Not available