Browsing by Author "Patil, Bhimanagouda S."
Now showing items 1-15 of 15
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Guo, Fengguang; Lei, Jiaxin; Sun, Yucheng; Chi, Yong Hun; Ge, Feng; Patil, Bhimanagouda S.; Koiwa, Hisashi; Zeng, Rensen; Zhu-Salzman, Keyan; Palli, Subba Reddy (PloS One, 2012)
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Kim, Jin Hee (2012-02-14)This dissertation investigates the role of limonoids in inflammation to reduce risk of breast cancer and cardiovascular disease. Radical scavenging activity and apoptotic effects of extracts from lemon seeds were investigated ...
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Perez, Jose Luis (2009-05-15)Several cell culture and animal studies demonstrated that citrus limonoids have protective effects against certain types of cancer. These chemopreventive properties of citrus limonoids are attributed to the induction of ...
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Vikram, Amit (2012-07-16)The secondary metabolites of citrus such as limonoids and flavonoids constitute an important part of human diet. The present work was undertaken to elucidate the effect of citrus limonoids and flavonoids on the bacterial ...
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Yu, Jun (Texas A&M University, 2005-11-01)Four in vitro models were used to measure the antioxidant activity of 11 citrus phytochemicals. The citrus limonoids and bergapten showed very weak antioxidant activity. The flavonoids demonstrated mild, to moderate, to ...
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Butcher, Justin (2012-02-14)Five separate field experiments were conducted across different environmental locations in Texas for the purpose of quantifying concentrations of different phytochemical groups (ascorbic acid, capsaicinoids, and flavonoids) ...
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Shinohara, Togo (2009-05-15)This research included studies for transplant and field crop management with thepurpose of optimizing stand establishment, crop performance and nutritional quality ofartichoke (Cynara scolymus L.) grown in southwest ...
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Bastola, Barsha (2023-05-04)Carvacrol and cinnamaldehyde are essential oils with proven antimicrobial activity; however, their application is restricted due to its low aqueous solubility and poor bioavailability, which greatly limits its efficacy and ...
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Manohar, Murli (2012-07-16)Inorganic cations play decisive roles in many cellular and physiological processes and are essential components of plant nutrition. Therefore, the uptake of cations and their redistribution must be precisely controlled. ...
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Ren, Yan (2012-02-14)Genetic transformation is a useful tool to incorporate novel genes, potentially allowing sexual incompatibility and interspecific barriers to be circumvented. The purpose of this study was to improve beta-carotene levels ...
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Impact of Growing Location and Harvest Time on Health Promoting Compounds from Dandelion Leafy Green Gomez, Maricella Katherine (2017-08-03)Dandelion is considered a weed and undervalued by most people. Dandelion’s bitter sensory appeal and lack of knowledge for its health benefits offsets its potential to be consumed as a leafy green. The focus of this study ...
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Poulose, Shibu M. (Texas A&M University, 2007-04-25)This dissertation illustrates an efficient purification method for citrus limonoids and flavonoids, while examining their effects on cytochrome P450 inhibition and apoptotic induction on human neuroblastoma (SH-SY5Y) ...
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Fix, Ashlynn J (2019-10-21)Cucumis melo var. reticulatus is a diploid, andromonoecious species in the Cucurbitaceae family with origins in India. Muskmelon has robust cultivation growth over the last century due to its culinary appeal and health ...
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Thompson, Sean (2012-02-14)Functional foods go beyond simply supplying nutrients and are increasingly becoming a focus in the prevention and treatment of disease; however, the benefits of biofortified crops to human nutrition have not been well ...
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Bae, Hae Jin (2012-02-14)Peppers are a rich source of diverse bioactive compounds with potential health-promoting properties. The levels of bioactive compounds and antioxidant activity can be affected by analytical methods, pre-harvest factors, ...