Browsing by Author "Mertens-Talcott, Susanne"
Now showing items 1-6 of 6
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Townsley, Emily 1986- (2010-11-24)Cardiovascular Disease (CVD) is of great concern to the American population as it is the leading cause of death in the United States. Vascular inflammation can lead to many outcomes, one of which is the development of ...
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Levers, Kyle; Dalton, Ryan; Galvan, Elfego; Abigail O’Connor; Goodenough, Chelsea; Simbo, Sunday; Mertens-Talcott, Susanne; Rasmussen, Christopher; Greenwood, Mike; Riechman, Steven; Crouse, Stephen; Kreider, Richard (Journal of the International Society of Sports Nutrition, 2016)
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Levers, Kyle; Dalton, Ryan; Galvan, Elfego; Goodenough, Chelsea; Abigail O’Connor; Simbo, Sunday; Barringer, Nicholas; Mertens-Talcott, Susanne; Rasmussen, Christopher; Greenwood, Mike; Riechman, Steven; Crouse, Stephen; Kreider, Richard (Journal of the International Society of Sports Nutrition, 2015)
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Angel Morales, Gabriela Del Carmen (2012-10-19)Processing techniques for red wines and their potential health benefits have intensively been investigated, however, information relevant to the grape and wine industry in Texas is less frequently available. The overall ...
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Pereira, Marina; Hill, Laura; Zambiazi, Rui; Mertens-Talcott, Susanne; Talcott, Stephen; Gomes, Carmen (LWT-Food Science and Technology, 2015)
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Tsai, Grace E (2023-01-04)The adequacy of the diet on ships prior to canning and refrigeration is a debated topic. To determine whether sailors were nourished or malnourished, archaeological and historical data were used to replicate the salted ...