Browsing by Author "McNeill, John W."
Now showing items 1-15 of 15
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McNeill, John W. (AgriLife Extension, Texas A&M University System; Texas A&M University. Libraries, )
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McNeill, John W. (AgriLife Extension, Texas A&M University System; Texas A&M University. Libraries, )
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McNeill, John W. (AgriLife Extension, Texas A&M University System; Texas A&M University. Libraries, )
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McNeill, John W. (AgriLife Extension, Texas A&M University System; Texas A&M University. Libraries, )
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McNeill, John W. (AgriLife Extension, Texas A&M University System; Texas A&M University. Libraries, )
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McNeill, John W. (AgriLife Extension, Texas A&M University System; Texas A&M University. Libraries, )
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McNeill, John W. (AgriLife Extension, Texas A&M University System; Texas A&M University. Libraries, )
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McNeill, John W. (AgriLife Extension, Texas A&M University System; Texas A&M University. Libraries, )
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McNeill, John W. (AgriLife Extension, Texas A&M University System; Texas A&M University. Libraries, )
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McNeill, John W. (Texas Agricultural Extension Service, 1992)
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McNeill, John W. (AgriLife Extension, Texas A&M University System; Texas A&M University. Libraries, )
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Archibeque, Shawn Louis (Texas A&M University, 2004-09-30)Forty-five Angus steers (358 kg BW) were utilized in a completely randomized block design with a 3 x 3 factorial arrangement of treatments to evaluate the hypothesis that differing dietary linolenic acid (from corn, flaxseed ...
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McNeill, John W.; Grooms, Randall (Texas Agricultural Extension Service, 1980)
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McNeill, John W.; Grooms, Randall (Texas Agricultural Extension Service, 1980)
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McNeill, John W. (AgriLife Extension, Texas A&M University System; Texas A&M University. Libraries, )