Browsing by Author "McKenna, David Richard"
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McKenna, David Richard (Texas A&M University, 2004-09-30)Nineteen bovine muscles were removed from beef carcasses (n = 9). Muscles were trimmed free of fat, cut into 2.54 cm thick steaks, and were packaged in Styrofoam trays with polyvinylchloride overwrap. Steaks were assigned ...