Browsing by Author "Lin, Kuo-Wei"
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Lin, Kuo-Wei (Texas A&M University, 1987)Not available
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Lin, Kuo-Wei (Texas A&M University. Libraries, 1993)The effects of various particle size reduction methods and incorporation of selected hydrocolloids on the sensory, textural and physical characteristics of precooked, low-fat beef patties were investigated. Sensory evaluation ...