Browsing by Author "Li, Jingjia"
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Li, Jingjia (2016-05-09)Maize is a leading food, feed and bioenergy crop in the U.S. and the world, while grain yield is the most important to all cereals, including maize, wheat, rice and sorghum. Since genes are the keys to comprehensively ...
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Li, Jingjia (2020-12-03)Drought, a major threat to the health and productivity of both natural ecosystems and agriculture, is expected to increase in frequency and intensity across many regions as a consequence of climate change and repurposing ...