Browsing by Author "Lee, Jason Thomas"
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Improvement of nutritive value of guar meal through reduction of viscosity by enzyme supplementation Lee, Jason Thomas (Texas A&M University, 2002)Guar meal is a high protein by-product of guar gum production that contains a residual gum, galactomannan polysaccharide. The gum increases intestinal viscosity while decreasing nutrient absorption. Four experiments ...
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Lee, Jason Thomas (Texas A&M University, 2007-04-25)This research program included a series of experiments to investigate the effect of starter diet protein level on the performance of broilers vaccinated with Coccivac®-B and subsequently challenged with a mixed species ...