Browsing by Author "King, David Andrew"
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King, David Andrew (Texas A&M University, 2007-04-25)Temperament effects on meat quality were investigated using three contemporary groups consisting of Bonsmara-sired yearling-fed (n = 31), Angus-sired calf-fed (n = 49), and Angus-sired yearling-fed (n = 48) steers. To ...