Browsing by Author "Kakani, Grihalakshmi"
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Kakani, Grihalakshmi (2009-05-15)Increased consumption combined with increasing risk to foodborne illnesses makes it necessary to identify potential sources of contamination in the food chain and apply intervention processes that prevent/minimize the risk ...
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Kakani, Grihalakshmi (2012-07-11)Non-typhoidal Salmonella enterica serovars continue to be the leading cause of foodborne illnesses in United States. Chlorine, chlorine related, and quaternary compounds are generally used for disinfecting carcasses and ...