Browsing by Author "Jifon, John"
Now showing items 1-8 of 8
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Huynh, Jonathan B. (2023-05-04)Brassica carinata A.Braun or Ethiopian kale is seldom used as a leafy vegetable crop outside of its native Africa despite its palatability and adaptability to a wide range of climatic conditions and abiotic stresses including ...
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Thinakaran, Jenita (2014-04-30)Host plant preferences of the potato psyllid B. cockerelli among wild and cultivated solanaceous hosts in the Lower Rio Grande Valley of Texas, and transmission of the endosymbiotic bacterial pathogen, ‘Candidatus Liberibacter ...
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Girennavar, Basavaraj (2009-05-15)The health maintaining properties of citrus consumption are attributed to the wide assortment of bioactive compounds. Consumption of grapefruit along with certain medications, however, is posing a risk of drug toxicity and ...
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Chebrolu, Kranthi 1980- (2012-12-12)Grapefruits have shown a multitude of health promoting properties owing to their secondary metabolites. Modulation of production systems to increase the levels of nutrient content (secondary metabolites) in fruits and ...
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Simpson, Catherine Ross (2013-12-02)Citrus and watermelons are valuable economic crops worldwide, contributing approximately $120 million combined each year in Texas alone. Both citrus and watermelons are sensitive to saline conditions, which can be problematic ...
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Mamoudou Sétamou; Simpson, Catherine; Alabi, Olufemi; Nelson, Shad; Telagamsetty, Srilakshmi; Jifon, John (PloS One, 2016)
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Bae, Hae Jin (2012-02-14)Peppers are a rich source of diverse bioactive compounds with potential health-promoting properties. The levels of bioactive compounds and antioxidant activity can be affected by analytical methods, pre-harvest factors, ...
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Sagaram, Madhulika (2009-05-15)Pecan [Carya illinoinensis (Wangenh.) C. Koch] is a species distributed over an area of varied geographic and climatic variation in the Unites States and Mexico providing a potential for anatomical and physiological ...