Browsing by Author "Hively, Teresa Sue"
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Hively, Teresa Sue (Texas A&M University, 2002)Beef cattle (n = 62) were slaughtered and two strip loins (IMPS #180) were removed 48 h post mortem. Loins were subsequently vacuum packaged, aged 14 d at 5°C and cut into 2.54 cm thick steaks. Within each animal, steaks ...