Browsing by Author "Hernandez, Gabriela Perez"
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Hernandez, Gabriela Perez (Texas A&M University, 2001)Recombined oil-in-water emulsions containing 3% protein and 3% milk fat were prepared from low-heat nonfat dry milk, whey protein concentrate and anhydrous milk fat. The effect of casein to whey protein ratios of 80:20, ...