Browsing by Author "Han, Jaejoon"
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Han, Jaejoon (Texas A&M University, 2006-10-30)This study evaluated the potential use of an antimicrobial packaging system in combination with electron beam irradiation to enhance quality of fresh produce. Irradiated romaine lettuce up to 3.2 kGy showed negligible (p ...
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Han, Jaejoon (Texas A&M University, 2001)This study was conducted to determine the effects of alcohol extracts of several Oriental nutraceutical herbs on storage properties of raw and cooked ground goat meat and beef. White peony root, red peony root, sappanwood ...