Browsing by Author "Gutierrez de Velasco, Arturo Carlos"
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Gutierrez de Velasco, Arturo Carlos (Texas A&M University, 2004-09-30)The texture of tortillas was improved by the addition of maltogenic amylase and carboxymethylcellulose (CMC) and guar gum to fresh masa from ground nixtamal (FNM) and nixtamalized corn flour (NCF) masa. Differences in the ...