Browsing by Author "Gerung, Anita"
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Physical properties of emulsion stabilized by kappa casein before and after treatment with chymosin Gerung, Anita (Texas A&M University, 2006-04-12)In order to determine the effect of lipid concentration on the properties of k-casein stabilized emulsions, butteroil was added to solutions that contained 0.3% k-casein to achieve milk fat concentrations of 3, 10, and ...