Browsing by Author "Garza Casso, Jessica Beatriz"
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Garza Casso, Jessica Beatriz (Texas A&M University, 2007-04-25)The effects of different types and amounts of sodium bicarbonate (NBC) were evaluated during the processing of flour tortillas. Fat encapsulated NBC, BS199, BS195, BS193, BS180, BS184, HM50 and HM70, and different ...