Browsing by Author "Cruzen, Shannon Michelle"
Now showing items 1-1 of 1
-
Cruzen, Shannon Michelle (2011-10-21)Meat lipid oxidation causes negative quality effects, especially in further processed products. Butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT), and rosemary extract (RM) are common antioxidants, but plant-based ...