Browsing by Author "Cisneros-Zevallos, Luis"
Now showing items 1-20 of 62
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Schreckinger Minoli, Maria Elisa (2016-07-27)Cellular targets for the majority of dietary phytochemicals remain unknown, presenting a challenge for the understanding of how these dietary components provide health benefits. Recently a new methodology, drug affinity ...
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Noratto Dongo, Giuliana Doris (2009-05-15)Commercial varieties of peaches and plums contain a mixture of phenolics that may possess anticancer activity. Our objectives were to evaluate extracts from a commercial variety of yellow fleshed peach "Rich Lady" (RL) and ...
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Han, Jaejoon (Texas A&M University, 2006-10-30)This study evaluated the potential use of an antimicrobial packaging system in combination with electron beam irradiation to enhance quality of fresh produce. Irradiated romaine lettuce up to 3.2 kGy showed negligible (p ...
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Palekar, Mangesh Prafull (Texas A&M University, 2006-04-12)Increase in consumption of fresh produce over the past decade has resulted in a rise in incidents of foodborne outbreaks due to pathogens. Chemical sanitizers have been extensively used in the industry for decontamination ...
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Bioactive Polyphenolics from Stone Fruit Cultivars on C2C12 Insulin Resistant Skeletal Muscle Cells Simons, Paula Diane (2013-06-26)Skeletal muscle insulin resistance is a common precursor to type II diabetes. Phytochemicals in fruits have shown to have bioactive properties that could alleviate some of the symptoms and causes of insulin resistance in ...
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Ortiz Quezada, Ana G (2010-07-23)Pecan [Carya illinoinensis (Wangenh.) K. Koch] kernels from four cultivars were screened for their phenolic content and antioxidant capacity. Ellagitannin content was quantified by HPLC after hydrolysis as free ellagic ...
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Yang, Liyi (2010-07-14)Epidemiological evidence has correlated consumption of sorghum with reduced incidences of gastrointestinal (GI) tract cancer, especially esophageal cancer. There is little evidence on how phenols of sorghum may affect ...
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Lo, Yung-Chung (2014-12-16)Software defined radio, a highly digitized wireless receiver, has drawn huge attention in modern communication system because it can not only benefit from the advanced technologies but also exploit large digital calibration ...
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Cardenas Hinojosa, Ana Paola (2009-05-15)The color stability of 3-deoxyanthocyanins extracted from Tx430 Black and Black tannin sorghum brans were exposed to different pHs, temperatures, water activities, and concentrations for comparison with synthetic colorants ...
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Becerra-Moreno, Alejandro; Redondo-Gil, Mónica; Benavides, Jorge; Nair, Vimal; Cisneros-Zevallos, Luis; Jacobo-Velázquez, Daniel A. (Frontiers in Plant Science, 2015)
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Daniel A. Jacobo-Velázquez; Mauricio González-Agüero; Cisneros-Zevallos, Luis (Scientific Reports, 2015)
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Villarreal Lozoya, Jose Emilio (2009-05-15)Pecan kernels from six cultivars were analyzed for phenolic content and antioxidant properties. In addition, kernels from two cultivars were irradiated with 0, 1.5 and 3.0 kGy using E-Beam irradiation and stored in accelerated ...
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Liu, Shuhao (2022-10-26)Microorganism, especially pathogenic bacterium, creates considerable problems and challenges for individuals and society. Large numbers of humans get bacterial infections, and enormous economic burdens are spent annually ...
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Kim, Jongsoon (2009-06-02)Dose calculation methodology was developed for irradiation treatment of complex-shaped foods. To obtain satisfactory electron beam irradiation of food products, a strict process control is required to ensure that the dose ...
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Guajardo Flores, David (2009-05-15)The effects of substitution of cocoa with sorghum bran in brownies were evaluated. Particle size, color, phenol content, tannin content and antioxidant activity of sorghum brans were evaluated and compared to cocoa before ...
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Shin, Dae Keun (2011-08-08)Two different studies were conducted to reduce the overall amount of omega-6 fatty acids in broiler chickens. The first experiment was performed to determine the effects of dietary conjugated linoleic acid (CLA) and omega-3 ...
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Moreno Tinjaca, Maria Alexandra (Texas A&M University, 2007-04-25)The main goal of this research was to determine the feasibility of using electron beam irradiation as an alternative disinfestation technology while preserving the overall quality of mangoes, and to verify its suitability ...
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Cuervo Pliego, Mary Pia (2009-05-15)Salmonella, Escherichia coli O157:H7 and Listeria monocytogenes are pathogens that have caught the attention of federal agencies and researchers due to their great economic impact when illnesses occur. To reduce the presence ...
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Mansur, Zainab J (2014-04-17)The Hunter Lab color system and three visual rating scores (class 1 is the best) were used in this study to evaluate kernel color change and speckling, respectively, in ‘Pawnee’ pecan [Carya illinoinensis (Wangenh.) K. ...
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Vadlamudi, Sasi (Texas A&M University, 2005-02-17)In recent years, due to the increasing number of produce-related outbreaks, greater attention has been given to interventions that remove human pathogens on fresh produce. Survival of Salmonella Poona on the surface and ...