Browsing by Author "Cassens, Andrew Michael"
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Impact of Elevated Aging Temperatures on Tenderness, Shelf Life, and Consumer Acceptability of Beef Cassens, Andrew Michael (2017-07-31)This study evaluated differences in tenderness and palatability attributes of steaks derived from subprimals subjected to conventional or elevated aging temperatures. After a total of 7 days of aging at 0.0 to 1.1 °C, ...