Browsing by Author "Carpenter, Zerle L."
Now showing items 1-3 of 3
-
McKenna, David Richard (Texas A&M University, 2004-09-30)Nineteen bovine muscles were removed from beef carcasses (n = 9). Muscles were trimmed free of fat, cut into 2.54 cm thick steaks, and were packaged in Styrofoam trays with polyvinylchloride overwrap. Steaks were assigned ...
-
Nicholson, John David Whitson (2009-05-15)Packing plants (n = 23), were audited for producer-related defects found in cull cows and bulls. Interviews, live animal and carcass evaluations, and subprimal evaluations were conducted during each audit. A drastic reduction ...
-
Stiffler, Dennis M.; Smith, Gary C.; Murphey, Charles E.; Orts, Frank A.; Carpenter, Zerle L. (Texas Agricultural Extension Service, 1981)