Browsing by Author "Caixeta, Aline Teixeira"
Now showing items 1-1 of 1
-
Caixeta, Aline Teixeira (Texas A&M University, 2001)Superheated steam impingement drying was used as an alternative technique to develop nutritious fat-free potato chips. The effect of superheated steam temperature (115, 130, and 145° C) and convective heat transfer coefficient ...