Browsing by Author "Butler, O. D."
Now showing items 1-13 of 13
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Keener, Ivian Glenn (Texas A&M University. Libraries, )A series of bicyclohydantoins (1) structurally related to pentylenetetrazole (PTZ) (2) were prepared from proline and its ring homologs; piperidine-, perhydroazepine-, and perhydroazocine-2- carboxylic acid. The modification ...
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Kettner, Charles Adrian (Texas A&M University. Libraries, 1968)A number of methyl ketones have been prepared from L-leucine and found to be competitive inhibitors of Aeromonas aminopeptidase. These inhibitors were leucine methyl ketone (K[subscript i] 18 μM), leucine chloromethyl ...
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Berry, Bradford William (Texas A&M University. Libraries, 1972)The effects of physiological maturity on beef palatability were assessed by utilization of longissimus muscle from 195 wholesale ribs. Certain physical, chemical and histological characteristics of muscle, cartilage and ...
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Oliver, William McCoy (Texas A&M University. Libraries, 1969)Scope and Methods of Study: Three sets of data derived from 591 lamb carcasses were utilized. One phase of the study compared the efficiency of conversion of data to a basis of percent, regression on carcass weight, and ...
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King, G. T.; Butler, O. D.; Cover, Sylvia (Texas Agricultural Experiment Station, 1958)
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Tanksley, Thomas Dewitt (Texas A&M University. Libraries, 1968)The effect of gossypol on the enzymatic activity of crystalline trypsin, pepsin, muscle aldolase, and the activation of pepsinogen has been established in in vitro systems. Trypsin activity was completely inhibited using ...
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Parrett, Ned Albert (Texas A&M University. Libraries, 1972)Data from 34 wholesale bovine ribs obtained from animals ranging in age from 370 to 731 days were utilized to study those physical, chemical, histological and palatability characteristics which may be related to physiological ...
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Paschal, Joseph Carson (Texas A&M University. Libraries, 1986)Birth, growth and carcass data on cattle raised at Riesel, Texas were analyzed to evaluate Zebu sire breed differences. Zebu breeds included Gray Brahman (B), Red Brahman (R), Gir (G), Indu-Brazil (I) and Nellore (N). Angus ...
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Franke, Harold William (Texas A&M University. Libraries, )The intent of this study was to identify the swine producing areas of the state, to determine the paths through which swine move from the producer to the packer and to estimate the effects these factors and animal ...
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Curl, Samuel E. (Texas A&M University. Libraries, 1963)No Abstract
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Budwine, Robert Edward (Texas A&M University. Libraries, 1968)
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Schmalstieg, Frank Crawford (Texas A&M University. Libraries, )
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Shelton, Maurice; Morrow, John T.; Butler, O. D. (Texas Agricultural Experiment Station, 1966)