Browsing by Author "Bryant, James Nathan"
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Bryant, James Nathan (Texas A&M University, 1967)Not available
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Bryant, James Nathan (Texas A&M University. Libraries, 1970)Flavor precursors were isolated from raw beef round steak, then heated to produce volatile flavor profiles. Isolation of the precursors was accomplished by means of ultrafiltration on an Amicon UM-10 membrane, a technique ...