Browsing by Author "Bragassa, Charles Blake"
Now showing items 1-2 of 2
-
Bragassa, Charles Blake (Texas A&M University, 1960)Not available
-
Bragassa, Charles Blake (Texas A&M University. Libraries, 1968)This study is part of a long-term program to investigate quality of beef. The purpose is to investigate the degree to which tenderness of beef is influenced by differences in sire, breed, age, carcass w eight, weaning w ...