Browsing by Author "Barloon, Jessica Lynn"
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Barloon, Jessica Lynn (Texas A&M University, 2001)Pecans contain 68 gm fat per 100 gm with 66-70% as MUFA, primarily oleic acid. As a rich source of MUFA, pecans should represent a non-hyperlipidemic fat addition in isocaloric diets of equivalent SFA content. In this ...