Browsing by Author "Attaie, Rahmattullah"
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Attaie, Rahmattullah (Texas A&M University. Libraries, 1994)Concentrations of free fatty acids found in Cheddar-like hard goat cheeses were all above the threshold concentrations, except for pentanoic, heptanoic, and 10-undecenoic acids. The relative abundance of n-chain free fatty ...