Browsing by Author "Aguirre Cando, Maria Elizabeth"
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Aguirre Cando, Maria Elizabeth (2016-07-11)The broiler industry has a variable meat texture issue known as woody breast. This research compares quality attributes of normal (NOR) and severe woody breast (SWB) in 3 experiments. The objective of Experiment I was to ...
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Aguirre Cando, Maria Elizabeth (2019-10-03)Woody breast (WB) and white striping (WS) are meat quality issues affecting the pectoralis major muscle of broiler chickens. Three studies were performed to address WB and WS. The first study evaluated the effect of citrus ...