Browsing by Author "Adams, Suzanne Michele"

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    • Development of low-fat ground beef patties with extended shelf-lif 
      Adams, Suzanne Michele (Texas A&M University, 1993)
      Properties of all-beef patties containing 20% fat and low-fat (10%) beef patties containing water, carrageenan, encapsulated salt, and hydrolyzed vegetable protein with no additional additives (control) or with sodium ...