Browsing by Subject "poultry science."
Now showing items 21-40 of 134
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(Texas A&M University, 1969)Not available
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(Texas A&M University, 1969)Not available
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(Texas A&M University, 1983)Not available
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(Texas A&M University, 1987)Not available
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(Texas A&M University, 1984)Not available
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(Texas A&M University, 1961)Not available
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(Texas A&M University, 1966)Not available
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(Texas A&M University, 1981)Not available
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(Texas A&M University, 1980)Not available
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(Texas A&M University, 1960)Not available
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(Texas A&M University, 2000)The presence of Salmonella and/or Campylobacter in poultry litter may contribute to contaminated processed carcasses. Initially in our first study, we evaluated the effect of 5, 10, or 20% added lime on in vitro survival ...
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(Texas A&M University, 2003)The first objective of this investigation was to identify a practical and efficient sampling and culture procedure for recovering Salmonella and Campylobacter from commercially processed turkey carcasses. To investigate ...
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(Texas A&M University, 1993)The purpose of the following studies was to determine the effects of in ovo manipulation of growth hormone (GH) at eighteen days of embryogenesis on the posthatch growth of broilers as well as selected parameters of immune ...
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(Texas A&M University, 1967)Not available
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(Texas A&M University, 1994)Over the past two decades an increasing percentage of egg consumption has been in the form of processed eggs. Per capita consumption of processed eggs increased from 31 to 54 over the past 20 years. This comprises 21-23% ...
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(Texas A&M University, 1993)Not available
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(Texas A&M University, 1978)Not available
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(Texas A&M University, 1972)Not available
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(Texas A&M University, 1960)Not available
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(Texas A&M University, 1960)Not available