Now showing items 21-26 of 26

    • Machen, Richard V.; Gill, Ronald J. (1998-08-21)
      Selling cattle in advance of delivery requires the seller to estimate the future weight of the cattle. The sale price usually must be adjusted because delivery weights differ from estimated weights. This publication explains ...
    • Lyons, Robert K.; Machen, Richard V. (2001-07-19)
      This publication explains how beef cattle producers can use body condition scores to manage nutrition and improve reproductive performance of their herds, and protect the range resource. Also discussed are the results of ...
    • Lyons, Robert K.; Forbes, T. D. A.; Machen, Richard V. (1999-02-15)
      Different range animals have different diets. Some eat grass, some eat browse (leaves from woody plants) and forbs (wildflowers, weeds, etc.), and some eat all three. The differences in their diets allow many types of ...
    • Lyons, Robert K.; Machen, Richard V. (2000-05-16)
      Coyotillo is a toxic plant that has poisoned people, cattle, sheep, goats, guinea pigs, horses, swine and chickens. This publication describes the plant, lists symptoms of livestock poisoning and discusses preventive measures.
    • Lyons, Robert K.; Machen, Richard V.; Forbes, T. D. A. (1999-02-15)
      Range plants vary in nutritional quality. Forage quality is determined by the plant part eaten, plant age, season, soils and range sites, stocking rates, and other factors. Periods of high animal nutritional demand must ...
    • Lyons, Robert K.; Machen, Richard V.; Forbes, T. D. A. (2001-09-10)
      Range plants vary in nutritional quality. Forage quality is determined by the plant part eaten, plant age, season, soils and range sites, stocking rates, and other factors. Periods of high animal nutritional demand must ...