Browsing by Subject "Major food science and technology"
Now showing items 21-40 of 54
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(Texas A&M University. Libraries, 1985)A shark fishery in the Gulf of Mexico utilizing the existing shrimp fleet can potentially become a reality. A significant increase in product quality, marketing and consumer education must be developed and maintained. ...
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(Texas A&M University. Libraries, 1985)A selective enrichment-plating Most Probable Number (MPN) procedure was utilized to determine the prevalence of C. jejuni at various stages of turkey processing. Varying percentages of turkeys contained C. jejuni upon ...
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(Texas A&M University. Libraries, 1977)The effect of moisture content, microwave plasticization time, compression force and dwell time on texture of freeze-dried compressed carrots was determined. Response Surface Methodology demonstrated that moisture was the ...
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(Texas A&M University. Libraries, 1990)The effect of parboiling on milling yield, cooking quality, sensory properties and structure of sorghum (Sorghum bicolor (L.) Moench) was examined. Cultivars differing widely in kernel characteristics were: (1) soaked ...
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(Texas A&M University. Libraries, 1993)Dorado, Malisor 84-7, Tortillero, ATx623*SC103-12E, and ATx630*R3338 sorghums were cleaned, steeped in tap water for 20h, immersed in a 2% sodium hypochlorite solution for 10 min, rinsed with distilled water 5 times, ...
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(Texas A&M University. Libraries, 1985)A high performance liquid chromatographic (HPLC) technique was developed to analyze gossypol in cottonseed products with higher sensitivity and specificity than the official spectrophotometric method. Seventy percent aqueous ...
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(Texas A&M University. Libraries, 1995)Isopropyl alcohol (IPA) has been considered as an alternative
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(Texas A&M University. Libraries, 1980)Extrusion texturized products were prepared from untreated and modified (physically, chemically and/or enzymatically) defatted soy flours. Some high selective physical property measurement, Instron rheological testing and ...
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(Texas A&M University. Libraries, 1986)Ortho- and condensed phosphates were separated and identified on cellulose coated plates using an improved thin layer chromatographic technique. In addition to qualitative identification, this method is also well suited ...
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(Texas A&M University. Libraries, 1979)Deterioration of sorghum grain prior to harvest results primarily from attack by microorganisms, initiation of germination processes, insect damage and/or combinations of these factors. Other terms used to refer to preharvest ...
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(Texas A&M University. Libraries, 1987)A large portion of the shrimp harvested in the Gulf of Mexico are treated with sodium bisulfite to prevent melanosis. The Food and Drug Administration recognizes the need for this additive and regards a one minute dip in ...
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(Texas A&M University. Libraries, 1993)The effects of various particle size reduction methods and incorporation of selected hydrocolloids on the sensory, textural and physical characteristics of precooked, low-fat beef patties were investigated. Sensory evaluation ...
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(Texas A&M University. Libraries, 1991)Influence of pH, salt, phosphate, cooking temperature, muscle variation, carcass sex and maturity on lactate dehydrogenase (LDH, E.C. 1.1.1.27) activity in bovine tissue slurries was investigated. LDH activity declined ...
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(Texas A&M University. Libraries, 1990)In this study, mixtures were made in the laboratory having different proportions of food components and are referred to as Model Foods. They were employed in this study to minimize variation in samples due to factors other ...
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(Texas A&M University. Libraries, 1980)Morphological, histological, and chemical analysis of the interlocular septa of jalapeño peppers and bell peppers were compared. Scanning electron, brightfield, and transmission electron microscopic examinations of the ...
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(Texas A&M University. Libraries, 1978)Extrusion and non-extrusion texturized products were produced from defatted native and denatured (steam heated) soy and cottonseed flours, blends of cottonseed flours with various cereal and chemical additives, enzyme ...
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(Texas A&M University. Libraries, 1995)A case study to test the correlation between the perception of food safety hazards by food handlers with their Job experience, educational level, and sanitation training, was conducted 'in a sample of employees from two ...
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(Texas A&M University. Libraries, 1988)Changes in the structure, physical and physico-chemical properties of corn and sorghum during nixtamalization and production of tortillas were documented using a combination of masa fractionation, x-ray diffraction, ...
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(Texas A&M University. Libraries, 1988)Four experiments were performed to evaluate the potential of using turf Bermuda grass as a pigmenting agent for laying hens. In experiment 1, the carotene and xanthophyll changes during growth of turf Bermuda grass (Cynodon ...
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(Texas A&M University. Libraries, 1985)Proteolytic activity was determined in the soluble fraction of Lactobacillus bulgaricus cells. Maximum proteolytic activity was at pH 6.0 and 6.5 and at 45 C. Proteolytic activity in the soluble fraction was enhanced by ...