Browsing by Subject "Food Science and Technology"

Now showing items 21-27 of 27

    • Production of weaning food from composites of pearl millet and cowpea 
      Almeida Dominguez, Helbert David (Texas A&M University. Libraries, 1990)
      Weaning food from pearl millet and cowpea composites was produced using extrusion and press-drying. Sorghum malt was added to the composites to produce drinkable weaning foods. Millet was decorticated and then extruded at ...
    • Purification and characterization of phenoloxidase from brown shrimp (Penaeus aztecus) 
      Madero Farias, Carlos Francisc (Texas A&M University. Libraries, 1982)
      Phenoloxidase is an enzyme which apparently contributes to the formation of melanin or "black spot" in shrimp held on ice. This enzyme was extracted from brown shrimp (Penaeus aztecus) heads, and purified by acetone ...
    • A rheological characterization of heat-induced protein gels 
      Hickson, David Wayne (Texas A&M University. Libraries, 1981)
      The purpose of this study was to develop and utilize models for assessing viscosity, elasticity and gel strength of heat-induced gels from bovine plasma protein and egg albumen and to characterize the rheological response ...
    • A study of acidic constituents of tomatoes 
      Mahakun, Nakorn (Texas A&M University. Libraries, 1977)
      Tissue portions of five morphological fruit types of tomatoes were evaluated for acid composition, pH, total acidity, alcohol soluble acidity, alcohol insoluble acidity, soluble solids, nitrogen, phosphorus and potassium. ...
    • Survival of virus after thermoprocessing in capillary tubes 
      White, Thomas Car (Texas A&M University. Libraries, 1982)
      A modification of the capillary tube heating technique described by Stern and Proctor was evaluated to determine its suitability for virus thermal inactivation studies. A suspension of coxsackie virus B5 (Faulkner strain) ...
    • Table grass : the extraction of protein from Bermudagrass and its implications 
      Yorks, Terence Preston (Texas A&M University. Libraries, 1976)
      After calculation of production figures relating to Bermudagrass and other Texas crops and a review of the processing methods presently employed for the extraction of protein from leafy materials, a model system evolved ...
    • Toxic and biologic effects of ochratoxin A in the partially nephrectomized rat : a dissertation 
      Stein, Aron Farre (Texas A&M University. Libraries, 1983)
      ABSTRACT: The effects of ochratoxin A (OA), a nephrotoxic mycotoxin, were investigated in partially nephrectomized (PN) rats. Daily administration of low levels of OA produced decreases in urine osmolality, and body weight. ...