Browsing by Subject "Food"

Now showing items 21-40 of 74

    • Cooking with Non-fat Dry Milk (Spanish) 
      Anding, Jenna (2008-12-09)
      This fact sheet describes the nutritional value and safe storage of non-fat dry milk, a commodity food. It also offers food preparation ideas.
    • Cooking with Oatmeal (Spanish) 
      Anding, Jenna (2008-12-09)
      This fact sheet describes the nutritional value and safe storage of oatmeal, a commodity food. It also offers food preparation ideas.
    • Cooking with Peanut Butter (Spanish) 
      Anding, Jenna (2008-12-09)
      This fact sheet describes the nutritional value and safe storage of peanut butter, a commodity food. It also offers food preparation ideas.
    • Cooking with Processed Cheese (Spanish) 
      Anding, Jenna (2008-12-09)
      This fact sheet describes the nutritional value and safe storage of processed cheese, a commodity food. It also offers food preparation ideas.
    • Cooking with Prunes (Spanish) 
      Anding, Jenna (2008-12-09)
      This fact sheet describes the nutritional value and safe storage of prunes, a commodity food. It also offers food preparation ideas.
    • Cooking with Raisins (Spanish) 
      Anding, Jenna (2008-12-09)
      This fact sheet describes the nutritional value and safe storage of raisins, a commodity food. It also offers food preparation ideas.
    • Cooking with Rice (not instant) (Spanish) 
      Anding, Jenna (2008-12-09)
      This fact sheet describes the nutritional value and safe storage of rice, a commodity food. It also offers food preparation ideas.
    • Cooking with Trail Mix (Spanish) 
      Anding, Jenna (2008-12-09)
      This fact sheet describes the nutritional value and safe storage of trail mix, a commodity food. It also offers food preparation ideas.
    • Cooking with Walnuts (Spanish) 
      Anding, Jenna (2001-09-10)
      This fact sheet describes the nutritional value and safe storage of walnuts, a commodity food. It also offers food preparation ideas.
    • The effects of microwave blanching on the nutritional and textural quality of freeze-dried spinach 
      Quenzer, Nancy Marie (Texas A&M University. Libraries, 1979)
      The large leaf surface area of spinach makes this crop a logical choice for freeze drying. Microwave blanching has been suggested as an alternative to conventional steam and water blanching. Potential advantages include: ...
    • Ethnobotany and cultural ecology of prehistoric man in southwest Texas 
      Williams-Dean, Glenna Joyce (Texas A&M University. Libraries, 1978)
      Archeological excavations at Hinds Cave during the summer of 1975 yielded many hundreds of coprolites (desiccated human feces) from stratified lenses in this southwest Texas rockshelter. Radiocarbon dating established the ...
    • Expat Life Under Quarantine: Reflections of a Reluctant Cook 
      Malik, Parul (2020-06-06)
      This is a reflection on home cooking, and how it intersects with gender, class, education.
    • Explore the Genetic Frontier: Labeling Foods Derived from Biotechnology 
      Vestal, Andy; Hawkins, Carole (2002-10-19)
      Today's food labels provide consumers with nutrition information. This publication discusses the content of labels on foods derived from biotechnology and the agencies that regulate such labeling.
    • Fast food in a Chinese provincial city: a comparative analysis 
      Zhu, Haiying (Texas A&M University, 2006-08-16)
      More than a decade ago American fast food entered the Chinese market. Since then the number of fast food and organized chain restaurants in China has multiplied. Chinese consumers, especially those who live in large urban ...
    • Fish drying : simulated natural convection drying 
      Peralta, Jose P. (Texas A&M University. Libraries, 1990)
      A dryer prototype was built based on commercial natural convection dryers using agricultural waste as the energy source. In addition, a pre-conditioning plenum was built to control the humidity and temperature of input ...
    • Food and foraging of nilgai on the lower Texas coast 
      Sheffield, William James (Texas A&M University. Libraries, 1981)
    • Food Safety for Tailgate Parties and Picnics (Spanish) 
      Van Laanen, Peggy (2001-10-22)
      Certain foods are a health risk when prepared ahead of time and taken to outdoor parties. One key to food safety is keeping perishables at the proper temperature and knowing the time limit for serving them.
    • Good Sources of Nutrients: Iron 
      Scott, Amanda; Replogle, Jacqueline (2008-08-28)
      Iron is a mineral that functions primarily to carry oxygen in the body. This publication explains how people can get enough iron in their diets and how to prepare foods to retain iron. It also lists foods that are good ...
    • Good Sources of Nutrients: Vitamin A 
      Scott, Amanda; Replogle, Jacqueline (2008-08-28)
      Vitamin A is a fat-soluble vitamin that helps the body form and maintain healthy skin, hair and mucous membranes. This publication explains how people can get enough vitamin A in their diets and how to prepare foods to ...
    • Good Sources of Nutrients: Vitamin B-12 
      Scott, Amanda; Replogle, Jacqueline (2008-08-28)
      Vitamin B-12 is a water-soluble vitamin that helps the body form red blood cells, build genetic material, and metabolize protein and fat. This publication explains how people can get enough vitamin B-12 in their diets and ...