Browsing by Author "Keeton, Jimmy T."
Now showing items 21-30 of 30
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Boleman, Randi Marburger (Texas A&M University, 2007-09-17)Biomechanical compression studies at different temperatures were conducted to correlate the biomechanical response of raw bovine Longissimus dorsi muscles varying in USDA Quality Grade with overall sensory tenderness scores. ...
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Lin, Kuo-Wei (Texas A&M University. Libraries, 1993)The effects of various particle size reduction methods and incorporation of selected hydrocolloids on the sensory, textural and physical characteristics of precooked, low-fat beef patties were investigated. Sensory evaluation ...
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Spadaro, Maria Victoria; Moreira, Rosana G.; Keeton, Jimmy T.; Allen, David H. (United States. Patent and Trademark Office; Texas A&M University. Libraries, 1999-12-14)A method for estimating the tenderness of a meat product is provided. The method includes determining the stress relaxation coefficient of a meat sample. One or more physical parameters of the meat sample are then determined ...
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Behrends, Jason Monroe (Texas A&M University, 2005-02-17)Nine bovine muscles (m. adductor, m. gluteobiceps, m. gluteus medius, m. longissimus lumborum, m. longissimus thoracis, m. psoas major, m. semimembranosus, m. supraspinatus and m. semitendinosus) were removed from beef ...
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Rhoades, Ryan D. (Texas A&M University, 2004-11-15)This study was conducted to assess the regulation of glycolysis by 6phosphofructokinase (PFK) during the postmortem metabolism of beef muscle. In the first experiment, M. sternocephalicus pars mandibularis samples were ...
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Alviola, Juma Novie Ayap (2009-05-15)Effects of enzymatic modification of starch, proteins and pentosans on dough and tortilla properties were determined to establish the role of these wheat components in tortilla staling. Starch, protein and pentosans were ...
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Benli, Hakan (2009-05-15)Salmonella and Escherichia coli O157:H7 (EC) contamination continues to be one of the major concerns for the microbiological safety of raw poultry and beef products. Application of more than one decontamination agent as a ...
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Miller, Douglas R.; Tizard, Ian R.; Keeton, Jimmy T.; Prochaska, Jerry F. (United States. Patent and Trademark Office; Texas A&M University. Libraries, 2003-01-21)This invention relates to materials and methods for crosslinking, in situ, proteins, including collagen, with peroxidase, including horseradish peroxidase, to from biocompatible semi-solid gels useful in a number of ...
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Molina, Veronica Alejandra (2009-05-15)Higher risks of food-borne illness associated with increased consumption of poultry products make it necessary to identify potential sources of contamination and apply intervention strategies that will prevent or minimize ...
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Wright, Kyle D. (2011-02-22)Escherichia coli O157:H7 and Salmonella have emerged as the most common foodborne enteric pathogens causing human illness from the consumption of beef. By mandate of the U.S. Department of Agriculture (USDA), Food Safety ...