The Sodium-Restricted Diet
| dc.coverage.spatial | Texas | en |
| dc.creator | Anonymous, | |
| dc.date.accessioned | 2011-04-05T21:05:29Z | |
| dc.date.available | 2011-04-05T21:05:29Z | |
| dc.date.issued | 1979 | |
| dc.identifier.issn | 0096-6061 | |
| dc.identifier.uri | https://hdl.handle.net/1969.1/94219 | |
| dc.description | 20 pg | en |
| dc.language | en_us | |
| dc.publisher | Texas Agricultural Experiment Station | |
| dc.relation.ispartof | Texas FARMER Collection | en |
| dc.relation.ispartofseries | Bulletin / Texas Agricultural Experiment Station ; no. 1248. | |
| dc.title | The Sodium-Restricted Diet | |
| dc.type | Article | en |
| dc.subject.nalt | salt content | en |
| dc.subject.nalt | salted foods | en |
| dc.subject.nalt | low sodium diet | en |
| dc.subject.nalt | sodium chloride | en |
| dc.subject.nalt | human health | en |
| dc.subject.nalt | fruits | en |
| dc.subject.nalt | bread | en |
| dc.subject.nalt | meat | en |
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Texas Agricultural Experiment Station Bulletin
Texas Agricultural Experiment Station Bulletin