Why Range Forage Quality Changes

dc.contributor.editor	VJ
dc.creator	Lyons, Robert K.
dc.creator	Machen, Richard V.
dc.creator	Forbes, T. D. A.
dc.date.accessioned	2009-07-20T23:02:46Z
dc.date.available	2009-07-20T23:02:46Z
dc.date.issued	1999-02-15
dc.identifier.other	E-99
dc.identifier.uri	https://hdl.handle.net/1969.1/87763
dc.description	8 pp., 6 illustrations, 1 table	en
dc.description.abstract	Range plants vary in nutritional quality. Forage quality is determined by the plant part eaten, plant age, season, soils and range sites, stocking rates, and other factors. Periods of high animal nutritional demand must match periods of high forage quality and supply.	en
dc.language	en_us
dc.relation.ispartof	Texas FARMER Collection	en
dc.subject	Livestock	en
dc.subject	Grazing	en
dc.subject	Plants	en
dc.title	Why Range Forage Quality Changes	en
dc.type	Article	en