Backyard Production of Meat Rabbits in Texas

dc.contributor.editor	VJ
dc.creator	Lukefahr, Steven D.
dc.creator	Paschal, Joseph C.
dc.creator	Ford, John E.
dc.date.accessioned	2009-07-20T23:01:12Z
dc.date.available	2009-07-20T23:01:12Z
dc.date.issued	1998-06-11
dc.identifier.other	E-138
dc.identifier.uri	https://hdl.handle.net/1969.1/87730
dc.description	20 pp., 5 tables, 6 figures--including plans for a rabbit hutch and nest box	en
dc.description.abstract	Raising domesticated meat rabbits can provide nutritious, wholesome meat for the family table, educational experiences for young people, enjoyable activity for family members of all ages, rich manure for gardening, and potential extra income. This publication covers the selection of breeding stock, care and feeding of rabbits, and management of health and environmental problems. It includes rabbit meat recipes.	en
dc.language	en_us
dc.relation.ispartof	Texas FARMER Collection	en
dc.subject	Rabbits	en
dc.title	Backyard Production of Meat Rabbits in Texas	en
dc.type	Article	en