Identifying and Handling Spoiled/Unsafe Food and Drinks after a Disaster
dc.contributor.editor | JF | |
dc.creator | Anding, Jenna | |
dc.date.accessioned | 2009-07-20T22:44:24Z | |
dc.date.available | 2009-07-20T22:44:24Z | |
dc.date.issued | 2005-09-30 | |
dc.identifier.other | ER-021 | |
dc.identifier.uri | https://hdl.handle.net/1969.1/87374 | |
dc.description.abstract | This publication explains how to tell whether or not food has spoiled and how to dispose of spoiled food properly and safely. | en |
dc.language | en_us | |
dc.relation.ispartof | Texas FARMER Collection | en |
dc.subject | Recovery | en |
dc.subject | Safety | en |
dc.title | Identifying and Handling Spoiled/Unsafe Food and Drinks after a Disaster | en |
dc.type | Article | en |