Disinfecting Water Wells by Shock Chlorination (Spanish)
dc.contributor.editor | BW | |
dc.creator | Dozier, Monty | |
dc.creator | McFarland, Mark L. | |
dc.date.accessioned | 2009-07-20T22:44:00Z | |
dc.date.available | 2009-07-20T22:44:00Z | |
dc.date.issued | 2007-10-05 | |
dc.identifier.other | ER-004S | |
dc.identifier.uri | https://hdl.handle.net/1969.1/87365 | |
dc.description | 3 pp., 2 tables | en |
dc.description.abstract | If your well has been flooded, it must be shock chlorinated before it can be used as a source of drinking water. This publication explains how to disinfect a well using either dry chlorine or liquid household bleach. | en |
dc.language | es | |
dc.relation.ispartof | Texas FARMER Collection | en |
dc.subject | Recovery | en |
dc.subject | Quality | en |
dc.subject | Disasters & emergencies | en |
dc.subject | Environment | en |
dc.subject | Water | en |
dc.title | Disinfecting Water Wells by Shock Chlorination (Spanish) | en |
dc.type | Article | en |