Shock Chlorination of Stored Water Supplies (Spanish)

dc.contributor.editor	JMW
dc.creator	Dozier, Monty
dc.creator	McFarland, Mark L.
dc.date.accessioned	2009-07-20T22:42:09Z
dc.date.available	2009-07-20T22:42:09Z
dc.date.issued	2005-05-25
dc.identifier.other	E-351S
dc.identifier.uri	https://hdl.handle.net/1969.1/87326
dc.description.abstract	Treatment of drinking water to improve its sanitary or bacteriological quality is referred to as disinfection. Shock chlorination is one disinfection method employed by public suppliers to reduce bacterial contamination of water. This method also can be used by private-water-well owners.	en
dc.language	es
dc.relation.ispartof	Texas FARMER Collection	en
dc.subject	Quality	en
dc.subject	Disasters & Emergencies	en
dc.subject	Home	en
dc.subject	Environment	en
dc.subject	Disasters & emergencies	en
dc.subject	Water	en
dc.title	Shock Chlorination of Stored Water Supplies (Spanish)	en
dc.type	Article	en