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dc.contributor.editorJMWen_US
dc.creatorDozier, Montyen_US
dc.creatorMcFarland, Mark L.en_US
dc.date.accessioned2009-07-20T22:41:20Z
dc.date.available2009-07-20T22:41:20Z
dc.date.issued2005-05-25en_US
dc.identifier.otherE-351en_US
dc.identifier.urihttp://hdl.handle.net/1969.1/87308
dc.description.abstractTreatment of drinking water to improve its sanitary or bacteriological quality is referred to as disinfection. Shock chlorination is one disinfection method employed by public suppliers to reduce bacterial contamination of water. This method also can be used by private-water-well owners.en_US
dc.languageen_usen_US
dc.relation.ispartofTexas FARMER Collectionen_US
dc.subjectQualityen_US
dc.subjectHomeen_US
dc.subjectDisasters & Emergenciesen_US
dc.titleShock Chlorination of Stored Water Suppliesen_US
dc.typeArticleen


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