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dc.contributor.editorBWen_US
dc.creatorScott, Amandaen_US
dc.date.accessioned2009-07-20T22:38:48Z
dc.date.available2009-07-20T22:38:48Z
dc.date.issued2008-09-05en_US
dc.identifier.otherE-201Sen_US
dc.identifier.urihttp://hdl.handle.net/1969.1/87254
dc.description2 pp.en_US
dc.description.abstractThis publication explains how to help prevent food-borne illness by choosing, transporting, storing and preparing cantaloupe safely.en_US
dc.languageesen_US
dc.relation.ispartofTexas FARMER Collectionen_US
dc.subjectSafetyen_US
dc.subjectBuyingen_US
dc.subjectFooden_US
dc.subjectPreparationen_US
dc.titleSafe Handling of Fresh Cantaloupe (Spanish)en_US
dc.typeArticleen


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