Safer Food with Irradiation (Spanish)
dc.contributor.editor | VJ | |
dc.creator | Thompson, Britta | |
dc.creator | Vestal, Andy | |
dc.creator | Van Laanen, Peggy | |
dc.date.accessioned | 2009-07-20T22:34:26Z | |
dc.date.available | 2009-07-20T22:34:26Z | |
dc.date.issued | 2003-01-21 | |
dc.identifier.other | L-5426S | |
dc.identifier.uri | https://hdl.handle.net/1969.1/87159 | |
dc.description | 6 pp., 4 color photos | en |
dc.description.abstract | This publication answers questions about food irradiation and how it helps prevent foodborne illnesses. Included are explanations of how irradiation works and its benefits. Irradiation is a safe method of preserving food quality and ensuring its safety. | en |
dc.language | es | |
dc.relation.ispartof | Texas FARMER Collection | en |
dc.subject | Safety | en |
dc.subject | Health & Safety | en |
dc.subject | Food | en |
dc.subject | Health & safety | en |
dc.title | Safer Food with Irradiation (Spanish) | en |
dc.type | Article | en |