Reducing Your Risk of Foodborne Illness at Home

dc.contributor.editor	DB
dc.creator	Nutrition, Food and
dc.date.accessioned	2009-07-20T22:31:42Z
dc.date.available	2009-07-20T22:31:42Z
dc.date.issued	2008-12-17
dc.identifier.other	E-125
dc.identifier.uri	https://hdl.handle.net/1969.1/87100
dc.description	2 pp.	en
dc.description.abstract	Help prevent foodborne illness by making smart food-safety choices from market to table. Buy, store, prepare, and serve foods following these simple steps of safe food handling.	en
dc.language	en_us
dc.relation.ispartof	Texas FARMER Collection	en
dc.subject	Safety	en
dc.subject	Health & Safety	en
dc.title	Reducing Your Risk of Foodborne Illness at Home	en
dc.type	Article	en