Consumer's Guide: Preventing Food-borne Illness

dc.contributor.editor	DB
dc.creator	Extension Food and Nutrition Specialists
dc.date.accessioned	2009-07-20T22:31:37Z
dc.date.available	2009-07-20T22:31:37Z
dc.date.issued	2008-12-22
dc.identifier.other	E-124
dc.identifier.uri	https://hdl.handle.net/1969.1/87098
dc.description	3 pp.	en
dc.description.abstract	By following a few simple measures, you can help protect yourself and your family from food-borne illness caused by harmful bacteria.	en
dc.language	en_us
dc.relation.ispartof	Texas FARMER Collection	en
dc.subject	Safety	en
dc.subject	Health & Safety	en
dc.title	Consumer's Guide: Preventing Food-borne Illness	en
dc.type	Article	en