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dc.contributor.editorDBen_US
dc.creatorExtension Food and Nutrition Specialistsen_US
dc.date.accessioned2009-07-20T22:30:53Z
dc.date.available2009-07-20T22:30:53Z
dc.date.issued2009-01-06en_US
dc.identifier.otherE-121en_US
dc.identifier.urihttp://hdl.handle.net/1969.1/87082
dc.description2 pp.en_US
dc.description.abstractLunches taken to school or work can be the cause of food-borne illness. To keep children safe, make sure hot foods are kept hot and cold foods are kept cold. Learn which foods are safe at room temperature, as well as other tips for lunch safety.en_US
dc.languageen_usen_US
dc.relation.ispartofTexas FARMER Collectionen_US
dc.subjectSafetyen_US
dc.subjectHealth & Safetyen_US
dc.titlePack a Safe Lunchen_US
dc.typeArticleen


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