Pack a Safe Lunch

dc.contributor.editor	DB
dc.creator	Extension Food and Nutrition Specialists
dc.date.accessioned	2009-07-20T22:30:53Z
dc.date.available	2009-07-20T22:30:53Z
dc.date.issued	2009-01-06
dc.identifier.other	E-121
dc.identifier.uri	https://hdl.handle.net/1969.1/87082
dc.description	2 pp.	en
dc.description.abstract	Lunches taken to school or work can be the cause of food-borne illness. To keep children safe, make sure hot foods are kept hot and cold foods are kept cold. Learn which foods are safe at room temperature, as well as other tips for lunch safety.	en
dc.language	en_us
dc.relation.ispartof	Texas FARMER Collection	en
dc.subject	Safety	en
dc.subject	Health & Safety	en
dc.title	Pack a Safe Lunch	en
dc.type	Article	en