Aphids on Cruciferous Crops: Identification and Management
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At least five species of aphids attack cruciferous crops (cabbage, collards, cauliflower, broccoli, kale and others). This publication explains the characteristics that can help producers identify aphids and the damage they cause. Suggestions for scouting, management and control are included, along with an illustrated key to aphid identification.
Description8 pp., 24 color photos, 6 illustrations
Liu, Tong-Xian; Sparks Jr., Alton N. (2001). Aphids on Cruciferous Crops: Identification and Management. Available electronically from