Managing Milk Composition: Evaluating Herd Potential
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Before trying to alter and improve milk fat and protein production of a dairy herd, it is important to evaluate the herd's potential to respond to feed management changes. This publication offers some key points that can be used to help determine that potential.
Description4 pp., 4 tables, 2 photos
Stokes, Sandra R.; Jordan, Ellen R.; Looper, Mike; Waldner, Dan (2000). Managing Milk Composition: Evaluating Herd Potential. Available electronically from