Jellies, Jams and Preserves
Abstract
This publication explains how to make jellies, jams and preserves at home. It lists the ingredients and equipment needed, gives special tips and techniques, and includes five recipes.
Description
16 pp.Subject
PreservationCollections
Citation
Van Laanen, Peggy (2000). Jellies, Jams and Preserves. Available electronically from https : / /hdl .handle .net /1969 .1 /86884.